i ate dinner on a friday night. had the lamb shank with butternut squash, greens, and beets - a nice fall/winter selection. enjoyed a glass of cabernet franc with it. dinner was cooked perfectly and delicious. i forgot that the shank is leg bone and was all set for chops when the giant leg portion arrived! the butternut squash was sublime and my favorite thing on the plate, well seasoned/spiced. i even ate all my greens which i am not always a fan of, but they were good. service was very attentive and all smiles. the dining room and bar are cozy and very modern and stylish. beautiful views if you are there during daylight hours. was very disappointed that i didn't schedule my time properly for the complimentary breakfast/brunch as i was jamming several activities in my second day and slept in my first day. oh, well, won't miss it next time. highly recommended.