After a long day of hiking up in Bandelier national park just outside of Santa Fe, we came back into town pretty hungry and not all that dressed up if ya know what I mean. Had no reservations but snagged a table. Wait staff were very pleasent, we were a bit under dressed but what the heck. It was the end of Restaurant week, so they had a fixed price 3 course meal, so the 3 of us chowed down on the Creole Fish fry, Gnoochi Prima and Pollo di Parma. We swapped and I thought my Creole Fish was the best. Drinks and wine came to $133 w/tip.
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