Mrs King and I have been going to Mastro's in T.O. since they first opened, and we have never been disappointed. It is wonderful to have such an incredible prime steakhouse in the little city of Thousand Oaks. This steakhouse competes with the finest steakhouses in the country, and we have been to many, including Cut (Beverly Hills), Prime (Bellagio Hotel), Grill on the Alley (Beverly Hills), and Bones (Atlanta). Mastro's holds up well to these other fine restaurants.
What do you get? Prime steaks, perfectly cooked. Lobster, crab, fresh fish, sushi, daily specials, an incredible pork chop, family-sized (and now smaller) sides, and everything else a fine-diner expects: a great experience, not just a great meal.
Mastro's is dark, comfortable, and busy. Book early, but not too early, as there is live entertainment every night. Try not to be in a hurry. Fine dining is an experience to be enjoyed. Expect to be there at least 2 hours, preferably longer.
If you have show tickets for the venue across the street, Mastro's is the place to have you preshow dinner. When your dining experience is coming to an end, save room for their delicious desert. Our favorite is the butter cake. Wow.
Parking is street-side or paid valet. Not expensive, and worth the convenience.
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