This restaurant is an undiscovered gem in the crowded list of the Chinese restaurant popping at every plaza. I went here with my Chinese- American colleague (UB alumni) and several colleagues of ours who were visiting from around the world. She ordered a variety of vegetarian and non vegetarian dishes and everyone of them were excellent - cabbage with peppers, lotus roots, fish in a hot soupy broth (my favorites). Others in the group also liked, egg plants with peppers, chicken, pork and shrimps stir fried with peppers.
If you cannot handle the spicy hot foods, you may want to ask the owner to dial it down. Our entire group did not have an issues. Prices very affordable. This place is a hidden gem in one of those everyday plazas. People need to discover this.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.