If somebody tells you that an amazing steak is available for $40 and easily serves two - believe them. Add a generous side of potato for $9 and you have a great dinner.
Steak with a well seasoned crust, watercress garnish, salsa verde and a really good demi-glaze. We were blown away as that is pizza money in Honolulu.
Michael and his team know how to work a restaurant.
The final surprise was a happy hour Portuguese vinho verde full of fresh flavours and a slightly frizzante aftertaste for $8 a glass.
I doubt that Ravish set out to be the cheapest in town as it clearly is a five star establishment, but they have seamlessly coupled quality and value. Well done.
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