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“Great Local Parilla”

Gardel Parrilada Y Pasta
Ranked #9 of 26 Restaurants in Rivera
Cuisines: Barbecue, Steakhouse
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed November 30, 2016

The dinner we had was very good and the meat was FABULOUS!
Desert was also very good. They need to update their menus as some of the entrees and many of the cervesa they did not have.
They did have a very comprehensive postree menu.

Thank GoneTropo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
marketing186, Gerente at Gardel Parrilada Y Pasta, responded to this reviewResponded December 6, 2016
Google Translation

Olá.

Obrigado pela avaliação.
esperamos você!

Abraço.

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Write a ReviewReviews (267)
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2 - 6 of 267 reviews

Reviewed January 16, 2016 via mobile

THEY STOPPED THE SPAGHETTI BUSINESS. They were terrible.
Now Gardel became one of the good parrillada in Rivera.
Several friends mentioned they lobe the place I denied to go back there due to the terrible experience with the spaghetti buffet.
Back last night I enjoied the parrilla quality. Really outstanding

Thank Ivan S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed October 12, 2014

The place is nice, well styled and fresh environment.
However, the buffet was not fresh and choices not to many.
They have an isle which a "chef" specially to prepare pasta and meet for you.
I found that guy not involved with customers at all.
Meat was carelessly prepared and when I ordered the spaghetti to be 'al dente' the guy did not understand what I meant. I tried to explain, he seemed not to understand why I care about the cooking state of the noodle. This became clear when he served a creamy spaghetti which I could not eat.
Maybe a good place for a beer with friends. To dine, forget.

1  Thank Ivan S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed July 4, 2014 via mobile

Dear Tripadvisor.
When I read this restaurant review and see al those good marks and positive reviews, I keep distrusting reviews here to drive me to places.
Distrust started las night when I ate at Trattoria in Salto, which can be good to someone needing to fill the barrel of tasteless bulky food.
Now, the most terrible food I ever ate in Uruguay was at Gardel.
Not talking about the restaurant.
But that sistem to prepare pasta is bad, meat is bad, every food there is terrible.
I ordered pasta 'al dente' the, so called "pasta specialist" had no idea what was I talking about.
I explained the meaning, the guy deep boiled it until become creamy, the way farmera workers use to eat their 'fideo'. Easy to understand where from comes his 'specialist' degree.
I cannot understand reviews. Maybe Rivera not being a tourist place, not a place where travelers look for, can explain the low, very low expectations on food quality.
For now on I will very carefully check places before follow reviews

1  Thank Ivan S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed November 30, 2013

The hotel concierge sent us there. Good meat, queso parrillero also is very good. There is also a pasta buffet for the ones that don't want meat. Sundays there is all you can eat, espeto corrido. Try it! Nice place. Live music on Friday and Saturday.

Thank Mneto29
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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