We were looking forward to a special meal for our last night in the south of Sicily and booked a table at Fattoria delle Torri. To our surprise we were greeted by the owner in a cold manner. We still do not understand why.
We decided to take the fish based Degustazione menus and with the exception of the first dish made of a choice of raw fish and seafoods, the remainder were cold or tasteless. Curiously enough, there was a locally designed gazpacho soup with a piece of dry bread crowned by a tasteless minuscule segment of unslated herring bathing in a cold base of cellular liquid. Strangely, the same base used for the gazpacho soup was used for the next dish of fish tortellini which were served half cooked.
The menus included a choice of 3 wines and the last one, the Malvasia, was not suitable for the occasion.
The service was handled by apprentices and a plate was removed before the guest had finished so was a glass full of wine a little later.
To conclude, the evening is not to be remembered.
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