Toscana Mia Cooking School was everything I hoped it would be. I spent five glorious days in the company of Paula & Simonetta and their beautiful family. Their warmth and generous hospitality was overwhelming and to top it off I got to cook some amazing food. I was lucky enough to be the only student which meant I had one on one tuition. The mornings were spent cooking a delicious three coarse meal which we then ate together with the whole family in true Italian style and the best part: I didn’t have to do the washing up. The afternoons were spent at my leisure and on a couple of occasions Simonetta took me out to sample something of what the region has to offer. The recipes used were delicious yet simple enough for me to reproduce for my family when I came home. Now whenever I make a foccacia or gnocchi or any of the recipes I am reminded of Paula and Simonetta and the very special time I had at Toscana Mia.
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