We chose this place because locals were eating there – always a good sign. After having two absolutely dreadful meals at our hotel, I was delighted with the freshness and real Mexican vibe of the food. I ordered ceviche de camarones and it was colorful and fresh with lots of shrimp, fresh tomato, shreds of red onion and cilantro. Then a vegetarian pizza topped with grilled eggplant, zucchini, peppers and avocado was really good. Reasonably priced too. Will be back, but not until after trying other local restaurants that also look interesting.
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