Luckily we had a reservation, because it was very busy, especially for a wednesday! We started off with a homemade pasta with truffle and parmezan, which was absolutely lovely. As a main two of us had steak and the other two had veal cheeks. All food was very well prepared and the products used where of high quality. We made another reservation for thursday!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.