We dined there two out of four nights. Although there are not many seafood or vegetarian dishes, the pasta dishes were delicious, fresh, and homemade.
We ordered the pasta pomodoro twice. It was no doubt amazing, taste and looks.
The fetoccinni porcini mushroom was to die for. The ravioli with sage and butter was excellent. In addition, we ordered the local trout salmon from lago di Como which was also delicious. On the other hand, the lasagna and cannoli were extremely heavy with cream and cheese and we could not finish them.
Overall, excellent service, great location overlooking the lake and wonderful food.
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