We stopped at the restaurant after a hard bike ride up the many climbs in the area. Firstly we were pleasantly surprised that they were still serving lunch at 14:30 - French restaurants are known to stop serving promptly at 2. All the meals were delicious with the Chèvre Chaud (grilled goats cheese salad) receiving high praise. My Plat du Jour (pork chop) was generous and well cooked and the gazpacho delicious. An excellent meal and experience all round.
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