We stopped here for a late lunch - arriving after 1.30 and being welcomed is a unusual experience in France. The restaurant was still fairly full but the food we ordered came very quickly. The other half had a chicken and pork kebab that was delicious,followed by a very good lemon meringue pie, the pudding of the day. My cuttlefish and albondigas was a bit so-so - the veal meatballs were delicious but the cuttlefish was overcooked and rubbery. Nonetheless, we both enjoyed our meal and will go back again if we are in the area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.