I previously gave this restaurant a five. Today we were told we needed to leave by 2pm as we did not have a reservation. This is fair enough until I realized that there were several empty tables on the patio. It was a chilly day so I supposed people wanted to eat inside. I wish we had been given a choice to eat on the patio as we had to rush through our meal and I was looking at my watch every ten minutes or so. We should have walked out when we were told we needed to leave at 2pm. We arrived at 12:35 pm and the service is slow. Our food did not arrive until 1pm and we only ordered first course because of the time. The food was good except for the pici with fungi. The sauce on this course was lacking. Also, if you are not a native you are not treated as well. I suppose that the regulars make more money for the restaurant. We only come twice a year. Very dissapointed. I would suggest not going on a Sunday afternoon if you are not a regular.
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