In the Marina located, but far away from that only stylish shishi, we found that lovely little restaurant. The owner couple is so lovely. She as the chef of the service, he the maitre de cuisine. Already the complete home made onion rings fantastic. They offer a big variety of Gin ( Ibiza Gin) Tonics.
The grilled octopus was one of the best in my life. The mixed raw fish platter (as starter enough for two) was wonderful. They tell you even the order how to eat it to have the maximum of taste. All in a must place!!!! Thank you for that fantastic eve
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