Food was lovely and service was great. We had the zucchini pasta, the venison and a couple of other dishes. All well presented and fresh, most of the dishes had a nice twist to it, even the most average ingredients were turned into something that appears different from a creative approach. We also had the appetizer soup from the house, you couldn't tell what was in there but they just tasted great. April probably was the low season, so we were one of the two tables that night, service was fast, not sure whether this would be affected in the summertime while they have to deal with probably a full house. But it's definitely worth going, oh deserts were appealing too, nice little touch, small portions but properly prepared. We were happy about our choice and would love to return!
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