Very small cozy restaurant tucked away in the streets of Omis. There is a Charcoal open fire pit outside where all the customers can see all the meats being prepared. Filipe speaks a little bit of many languages, and was a very gracious host. The food took a little while to prepare, but we took this as a good sign since it was being prepared directly for us. There are a few menu items (like roast lamb) that require advanced notice, so if you’re looking for that you will want to call in a reservation in advance. The fish soup that I had was absolutely fantastic., And the assorted fish platter was also delicious. Please remember that Filipe does not except credit cards. Although he does except Euros and Kuna. After our meal he offered us homemade creme puffs and sherry that his grandma makes. What a treat!
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