On our last night in Loutraki, we went for an amazing meal at Paladar. The food was simply wonderful. The presentation matched the taste. We had wine with our meals of risotto, salmon, and black grouper. The risotto was delicious. The salmon plate with quinoa was full of flavour. The black grouper, was the least special of the three. We opted not to have dessert, since we were quite full. Our dishes were removed and we were left to finish our wine, which I had to pour since the waiter did not come back to our table afterwards. The dining was very nice, albeit little pricey .
The service was good, not great.
I would recommend this restaurant for the overall experience.
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