If this was a €30-35 per person restaurant I’d rate it with 4 circles. But for €20/person we had an excellent meal, with large portions (there were leftovers when we were done eating) of tasty food.
Nice, fresh salad, fried zucchini that were a bit too oily for my liking, and fries calamari that was indeed very good. I was brave and ordered a medium rare t-bone stake in the middle of Greek Easter week (Greeks fast from meat before Easter and restaurants do bot usually have fresh meat at that time of the year). The meat was absolutely marvellous, nicely cooked and of good quality. White house wine (moschofilero grape) was refreshing and enjoyable to drink.
Finally, super friendly staff that do what service staff should do: predict your needs and serve you with a smile.
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