My wife and I had dinner at Don Alfonso on the penultimate night of our honeymoon. We did the traditional tasting menu and found it to be utterly delicious, especially the savory courses. The lone misstep was dessert. We loved the smoked tuna, burrata, cannelloni, lamb, and cheese; it's hard to choose favorites. The sommelier helped us choose a terrific Taurasi. When it turned out the vintage we had selected was not in stock, he gave us an older, better one at the same price. The owner came up to our table and chatted with us during the meal, and after we finished we were given a tour of the restaurant's wine cellar and its cheese cave, which is in a well at the end of a tunnel that dates back to the sixth century BC. It was amazing. We were also shown the kitchen by the restaurant's executive chef. We had a wonderful experience and will be back.
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