It is not often I wish to give an even higher rating....definitely a 5++ for this place! This restaurant was amazing! We tried to have dinner on a Sunday evening and it was fully booked. So we made a reservation for Wednesday evening for 4. Even though the restaurant staff had limited English, we were able to easily communicate our order.....appetizers, steak for 4, potatoes and porcini mushrooms (in season), and a bottle of red wine. The staff recommended a 16euro bottle of wine that was excellent. We watched as the huge piece of beef was cooked before an open fire. We all wanted rare meat and were not disappointed, even though the chef did not ask how we preferred doneness. The mushrooms and potatoes were excellent. And then we had dessert! Choose the tiramisu.....not traditional and absolutely wonderful. The dinner tab for 4 was 180euros, which we found very reasonable for excellent food, attentive staff, and a beautiful relaxed setting. We spent just over 3 hours having dinner.
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