We spent a week in Tuscany with a group of friends, seeing small towns and trying restaurants.
I must say, we were unanimous in saying this was the best meal we had.
We did not pick anything on the menu - we just went along with the suggestions based on what seafood was available for the day. We had mussels, fish, shrimps and cuttlefish. The cuttlefish, in particular, was excellent. Plainly salted and grilled to perfection. The desserts too were outstanding.
When we arrived at this restaurant, there were no other people around. Slowly, the place filled up. It looked like it is a very popular destination and rightly so.
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