We arrived in Scandicci, Tuscany on Saturday, June 2nd. It was also the Holiday Festa Italiana de la Republica, which meant they were closing early. The waiting staff and chef treated us like old friends, even though they were about to close for the holiday. The food was the freshest I've tasted and the assorted salamis and cheeses they served us, were out of this world! The atmosphere is lovely, making us wanting to stay there all day long and take in the magnificent aromas. I will definitely come back next year to enjoy this wonderful restaurant with my family.
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