It was a grey and rainy evening of Autumn. Beginning of low season, monday. From Comillas to Suances, almost eveything closed.
We came across the restaurant of Antonio. Small but cozy. And it was a very nice surprise.
We order some capresse mozzarella which came with some Fresh small piece of bread just cooked in the Forno. Yum!
The pizza was very good, specially if you take in consideration the places around in 20km
We had a tonno pizza with prawns, tasty and crunchy base.
The dessert was for me the most outstanding. Amazing tiramisu, the presentation is not very impressive, and maybe you think is ajust another industrial tiramisu. But is home-made, without egg and very creamy. The mix of flavours has an execellent balance.
Service, super, Antonio is very nice guy from Napoles. And price very fair, aprox 10e per person. Pizzas from 5e to 10e.
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