Located at a currently running Shell gas station, pizzas are crafted and finished in the wood oven inside. We ordered a large Traditional and small Margherita pizza as well as the Caprese salad - nothing remained. The crust of the pizzas was very tender and had the nice singe that is found in a wood oven pizza. Service was extremely friendly even though the place was packed. Don't miss this opportunity to try food produced by someone who obviously cares about his craft. Finally, an espresso bar inside also has some amazing quesitos and strudels for a sweet finish.
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