The meat cuts are very generic - $35 for a piece of steak that would cost half in the States. 18euros for store-bought raviolis (trust me, they didn't make them in-house). Salad and dessert were very good, but the bill for two people @ 90 euros is way too much for what you get here. Their niche is a grill in the middle of their restaurant, so my guess is this excites/attracts those that don't really know what a premium piece of steak is.
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