March was a month of delicious surprises in Nosara. I went with my two kids to Café de Paris and we were blown away by the taste, texture and smell of the "Pulpo a la parrilla"; it was crispy in the outside but solf and delicate in the inside, we loved it!
You guys will experience an exiting gastronomic journey when getting there, thanks to Julián Rojas, Café de Paris´s Chef.More
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