Best duck confit i've ever had! We were certainly the only non french eating there that night but between my poor french, google translate, and their broken english it wasn't a problem. Had the menu terroir which included: foi gras terrine and torchon starter, excellent salad with gizzard and duck ham, duck confit, cabceau cheese, AND dessert. so much food for 34 euro each! nice wine choices with a much lower markup than in town restaurants. total for two with 50cl wine, four aperitifs was 99.5 euro. lovely large patio.