My wife and I visited Daytona Beach for her birthday. The first night we drove down to Ponce Inlet and the Down the Hatch Seafood Restaurant. I had the best ever Tuna steak with a crumbled Blue Cheese sauce and brussel sprouts with fired peppers & onions. Great meal and at at price that was very reasonable, less than $25.00. A view of the inlet, waterway and marina with boats passing by occasionally. My wife had the bacon wrapped scallops, biggest ones I've ever seen. Combined with a nice large dinner salad, this place can't be beat and definitely worth the drive!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.