We ended up here by chance on a Thursday night, and the restaurant was full, but the staff brought in an extra table from outside. The food was fantastic and the house wine great. We shared antipasti, then had vegetarian pastas and fish courses as primi and secondi. Way too much, but delicious and quite cheap. The waiter was very friendly, explained where the fish was from and joked about the size of Sicilian portions. We returned next midday for our desert, unfortunately not a full dinner as we had to leave for Palermo. Highly recommended!
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