This place is owned by an Italian. In Brazil. That alone makes it worth a visit.
Very simple atmosphere in a side street just near the main street, that hides the refinement of their great pasta menu, with emphasis on the fresh sea food sauces.
Highly recommend the Napoletana sauce over the homemade Maltagliati pasta. Best I ever tasted (tried it at 20+ places at least).
Also consider going for the Shrimp + Brie cheese Tagliatelle. Simply wonderful.
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