I thoroughly enjoyed dining at the Seagrape restaurant at Half Moon this evening. My hostess Shekeira made excellent suggestions and made dining a pleasure. The lobster bisque with chunks of fresh lobster followed by a large grilled lobster tail with
creamed sweet potatoes and tasty sauteed vegetables including juicy baby tomatos were topped off by a passion fruit infused creme brulee (3 flavors actually) accompanied by soothing sounds from a live one man band and gently lapping waves ...a perfect setting and a wonderful meal. Basil, the food and beverage manager took time out to have a drink with me, sharing great conversation as we reminisced about youthful days in Jamaica and spoke about additional dining options coming in December.
What a delightful evening.
I cant wait to return and do it all over again!
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