The waiters were very nice to us. The menu is very diverse and also offers enough vegetarian options. We had the falafel and kibbeh hamis as a starter. The dorado (cooked well) and lamb kebab as a main, and the pleasant surprise of the evening, the dessert. It was called ‘knefeh’ and was a sweet sticky/crispy pastry with some kind of unsalted cheese in the middle, served warm with pistacchio ice cream on top. The portion sizes were perfect, not over the top, but also not too little. Overall, an excellent experience and I cannot give any negative comments.