This area is great for meat, particularly the beef. If you have never tried it before, go for the house speciality of a "pierrade". This is where you get a hot stone brought to the table and your meat uncooked and thinly sliced. You can choose from a large variety of meat types, cuts or mixed combinations. You then cook your own meat slices on the stone and dip in the choice of 3 sauces it comes with.
The baked potato it comes with is nothing special.
Cheese course was very nice too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.