This restaurant is a hidden gem in the narrow streets of Dongo. The food is wonderful and the owner is truly adamant about using local & fresh ingredients. It was by far the best food we had during our entire trip to Italy . Prices are reasonable for the quality and service . I highly recommend “veal with fresh cut potato chips” , “Ravioli with porcini mushrooms and bresola” , and “Bolognese Pasta”.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.