OK so there is no other restaurant or bar outside the hotels in Tanau. So all credit to Pedro for making us very welcome and giving us consistently evenings. The menu is limited but covers every need. The entrecote were excellent cooked exactly as requested. The cheese dip, like a fondue, was a pleasure. We also had no problem finishing a magnum of catalonian red.
We all agreed that for a ski resort the prices are reasonable.
The only slight negative is that for a gin bar, there was no choice!
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