Lazily we went here x3 times in one week. Each visit we had a very warm welcome from the owner Pedro. The food didn't vary in quality -each time it was excellent. My only concern would be for if one happened to be vegetarian or vegan one might struggle but that didn't apply to us. Worth booking ahead as it's very popular & one can see why with its delicious steak washed down with a very reasonably priced locally produced red wine.
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