Really great restaurant with lovely home cooked food. We had the jalapeño poppers, butter chicken and beef rendang. The meat was so well cooked in both mains. A little more than other Indonesian on the island (about 65,000 for most mains), but don't let this put you off - the quality of the food was so much better than any other place we went to, you can tell that a good effort goes into each dish. Really nice owners too, who make you feel more than welcome.
P.S. Thanks for the ice!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.