Going into the Brughhiera, we started with going downstairs to the cellar for some wine, cheese and Italian sausages such as Salami; This was tasty and a great way to start the meal. Unfortunately the main meal, although in a ver attractive place and with impeccble service, was not up to the same standards. I had Gnocchi and veal cheek - nothing special. One of my companions had a good Tuna tartar - and a steak,. Deserts were
-tasty - but I expected more. Ultimately a good experience - I just wish the food was more convincing.