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“Charming rustic place with excellent food”
Review of Auberge A L'Agneau

Auberge A L'Agneau
Ranked #1 of 7 Restaurants in Roppenheim
Certificate of Excellence
Price range: US$6 - US$43
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Business meetings, Local cuisine, Romantic
Dining options: After-hours, Dinner, Outdoor Seating
Reviewed November 21, 2015

Worth a detour to the small town of Roppenheim. Service is friendly and food was consistently excellent (steak cooked to perfection and great starters of escargots and frog legs). Come early because tables go quickly!

Thank Patrick K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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7 - 11 of 128 reviews

Reviewed September 30, 2015 via mobile

This was really amazing experience! Food was extremely delicious, service fast! This seems to be family owned restaurant, so you feel like being at home!:))

Thank Laura A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed April 25, 2015 via mobile

We had a great lunch , informal local traditional restaurant with focus on great food. Try the Alsace specialités in combination with the local wines. Dessert ask for the homemade chocolade tarte with fresh fruits. Only 5 min from the shopping center.

Thank 510petern
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed June 20, 2014

I know "The Lamb" in Roppenheim since more than 20 years now. It is amazing that the owners not only keep that high level in the kitchen that long, they still show the same enrgy and friendlyness. It looks like they really love what they are doing.
Being that good you can afford not to take reservations. Whenever we stopped in the last 3 years (we live 2 hours away) we just waited at the bar in the great guest room and had a beer and enjoyed the "amuse bouche".
The food is excellent, the menue offers meats and fish, but I mostly get something from the daily fresh dishes (which are not in the menue).
There is a wide variety of wines as well.

    • Value
    • Atmosphere
    • Service
    • Food
Thank Micha_Schleckermaul
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed March 31, 2013

This restaurant was fondly known as the "Garlic Pit" to the members of the RCAF who were stationed across the Rhine at 4 Wing, which is how I discovered it. We've been regular patrons for 30+ years now, and the food and service has never disappointed us. I generally start off with either the onion soup, or escargot, and then have a steak (Cote d'Boeuf or entrecote) for the main course. Be prepared to wait for a table if you come after 19:00 as it is always full and the owner does not take reservations.

1  Thank starfighter441
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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