The welcome here is certainly warm and friendly, with the specials described to us in English (with a touch of charades). We had the pork cheeks and grilled squid, which were both tender and served with tasty, just warm grilled vegetables and potatoes. We also tried the Ibizan dessert, Greixonera, which was lovely - one was enough for us to share. The service was enthusiastic (if a little chaotic), but it was good value for money.
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