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“Good value for money for a ski resort”

Le Bistrot des Cimes
Certificate of Excellence
Price range: US$15 - US$63
Description: Once upon a time Le Bistrot des Cimes Our new restaurant invites you to share a friendly momentwhit your family, friends, or a romantic dinner for 2... In a mountain setting, an industrial atmosphere, we offer you a refined and generous cuisine.... A place not to be missed to enjoy a gourmet break! Large choice from breakfast to dinner, lunch, half board, menu tasting: a wide range of options available to satisfy all your desires. We are waiting for you. Welcome!! A shuttle service is available upon reservation. All information by phone. +33(0)4.57.55.07.72
Restaurant details
Description: Once upon a time Le Bistrot des Cimes Our new restaurant invites you to share a friendly momentwhit your family, friends, or a romantic dinner for 2... In a mountain setting, an industrial atmosphere, we offer you a refined and generous cuisine.... A place not to be missed to enjoy a gourmet break! Large choice from breakfast to dinner, lunch, half board, menu tasting: a wide range of options available to satisfy all your desires. We are waiting for you. Welcome!! A shuttle service is available upon reservation. All information by phone. +33(0)4.57.55.07.72
Reviewed April 8, 2018 via mobile

Nice ambience with great views of the valley. Good and friendly service. Not rapid but perfectly reasonable, we arrived at 19h30 and were finished by 21h. Interesting menu with local Savoyard choices (such as beef rib topped with Abondance) and less local options (e.g. large selection of pizzas). Nice size portions. In the end we limited ourselves to a fondue with morilles mushrooms for two which may not have been the best fondue we’ve ever had but was still excellent with good consistency along the whole meal (without separating out or becoming increasingly solid as happens sometimes) and with plenty of mushroomy aroma. This was accompanied by a little wine (a Chardonnay and an organic Côte de Rhône) served by the glass and of good quality without forcing us to buy a whole bottle. We finished up with a ‘café gourmand’ which consisted of a selection of specifically prepared mini-deserts rather than off-cuts from full size cakes. The bill was absolutely correct and we left feeling that we’d eaten very well. We’ll almost certainly go back before the end of the week.

Thank Paul T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 108 reviews

Reviewed February 21, 2018 via mobile

We stayed at the hotel for a ski vacation and decided one evening to eat at the restaurant in the hotel. Food was not good across many different plates. Meat arrived cold. Children menu arrived dried pasta and burned. When we asked to change one of the steaks we were told chef doesn’t want to change....bad experience for us and will not come back nor recommend.

Thank ronenz994
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed February 17, 2018 via mobile

On the first day and last day of our stay we ate in the bistro. Had lovely salads at lunch time and in the evening great burgers, steak and duck all well cooked and generous portions. Despite the restaurant being really busy staff were friendly and efficient. Would recommend for relaxing dining but definitely have to book in peak season

Thank NickMott
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed December 27, 2017

We were in Les Menuires in December 2017. We wanted to eat pasta or pizza for dinner after long and tiring trip. We had pizza, it was nice. The service also kind. Nothing special though. I had a French Dinner there also, but it was also average in my opinion.

    • Value
    • Service
    • Food
Thank djzabek
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed July 18, 2017 via mobile

The food had always been utterly superb here but the service has always been very lacking. Not tonight. The food was even better and of Michelin star quality (no question) and the service was good. My wife and I had the chicken, which sounds boring but was one of the tastiest plates of food I've ever had. The chicken was cooked to absolute perfection (just cooked and no more) and was so soft, but with texture (not like mozzarella!). It came with a wonderfully flavoursome/complimentary sauce and vegetables in season. The presentation was Michelin standard, as were the flavour and texture combinations. Everything was seasoned to perfection. The chef is a genius!!!
We had 4 glasses of very nice Bordeaux, at less than 5 Euros a glass, which was very reasonable too. We'll be back tmrw night!! 0verall 10/10!!

Thank Foodygolfer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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