We had booked a table for three people, and from the moment we walked in we were greeted by friendly staff, especially Francesco, who made us feel very welcome indeed. The three course we ordered were excellent in quantity and quality, especially the pork escallop, which was massive ! We had an excellent bottle of local red wine which Francesco recommended, and this too, was lovely. Was too full after three course to even attempt the desserts ! All in all, a very good experience.
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