Tried a take away ordered fish curry malai Malachi and lamb jalfrezi pilau rice and chapatti
First observation the rice used is not basmati and is short grain
Fish curry was just cooked fish and covered in sauce not cooked together and the taste was bland as a consequence.
Mutton had been used in lamb dish and it was not tender and not many pieces of lamb either.
The only positive was the chapatti which were fresh and tasty.
This restaurant has a captive local curry loving customer base.
Stop using cheap ingredients and quick cooking options
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