My husband LOVES sushi! Me not so much. Actually not at all....until my experience at Tokyo Bay.
We have been to Anguilla many many times and the last few times we kept hearing great things about Tokyo Bay so we went.
They offer a beautiful dining area or you can sit at the bar and watch the chefs go to work. We decided to sit in the dining area and both started with the hydroponic greens with ginger dressing. Wow! The lettuce was Ah-mazing, not to mention that dressing.
As I look at the menu I am at a total loss until I come across the triple pork Ramon noodles, those I am familiar with. DON'T WORRY SUSHI LOVERS I DIDN'T GET THOSE. Although, (blushing face) I did order them at first.
After our salads my husband ordered me the rock shrimp tempura roll and I was hooked! This was delicious. The roll was done with rice paper instead of seaweed which was perfect! So I cancel my Ramen noodle order and ask our awesome waitress what other rolls are similar to the shrimp? She ends up brining me the lobster roll and the salmon roll. I loved them both!
My husband thoughly enjoyed his meal as well. He was presented with a beautiful sashimi selection. I tried the tuna from his dish and it was fantastic!
At the end of our meal we both were full but not overly full, which was great! I truly enjoyed my dinning experience and feel confident my husband and I can now go out and eat sushi together! Moral of the story even if you don't like sushi give Tokyo Bay a try. It just might change your mind.
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