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“Good food . No cooking”

Celler de Cal Puput
Certificate of Excellence
Cuisines: Mediterranean
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed May 8, 2018 via mobile

The ingredients have good quality cold meats, cheeses, some salads, pa amb tomàquet... but we missed dishes more elaborated. And we were unlucky with one of the waiters ...he was a little grumpy . But the bar has a good atmosphere. It didn't was a bad experience ...but we won't come back.

Thank olgalberich
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 282 reviews

Reviewed March 22, 2018

You'll love everything this hidden gem has to offer, from delicious tapas to frosty beers and the ambiance in general is the reason you stay long after your food's been digested. Definitely worth a visit if you're in Vilanova, only it is highly unlikely that you'll find a table as the place is always fully booked.

    • Value
    • Service
    • Food
1  Thank suzaneldeek
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed September 16, 2017 via mobile

Having lived here in Vilanova for 4 years up to March this year and now returning to visit , once again, our many friends in the area , its amazing where the time goes and the memories keep on bringing us back to the things we like about the area and nothing more so than Cal Puput.

As normal and how TA works , English spoken reviews will come out on top and given the relatively few 'Anglophiles" living in or visiting Vilanova ,rather than the more popular Sitges etc ; local bars and eateries are more predominately 'local' reviewed and subsequently oriented and used.
Nothing wrong with that and probably what any self respecting ' non ex pat' type of visitor appreciates in a 'local' !

Cal Puput is the epitome of that thinking!

Local and traditional and the epicentre of the more - up market ; and discerning type of Vilanovan highlife goer.

The food , hard as it is to describe as such ( no cooking involved if you discount the toasted breads!!) , everything totally fresh ,and just wonderfully succulent, has to be experienced to justify the full and different experience of this unique and charming place.

That's before you even venture into the bewildering array of Scotch whiskies on show !

Little wonder we name it the 'Whisky Bar"

No visit to Vilanova is complete without it !

J

Thank jimkdub13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed July 13, 2017 via mobile

Would highly recommend for atmosphere, quality of food and value for money. A gem, will definitely be back.

Thank Sandra M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed June 8, 2017 via mobile

What a fantastic place. Super popular with local people, so I suggest to reserve a table in advance. Food is truly delicious - great selection of cheeses, xató salad is a must, jamón ibérico oh so yummy. Two dishes stand out for me though - mushroom salad (mushrooms were from Pyrenees) and carpaccio variat (salmon, tuna and cod). Mouthwatering! Our evening was fantastic and we will definitely be going back again!

Thank Liena E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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