A great view , nice dining room but it needs a bit of a makeover .
The old wine glasses are a bore and a four ounce pour!
The food needs a better chef or the chef needs some lessons on presentation . The antipasto plate was a joke . Cheap olives with peppers , cheap salami , pickled artichoke and better that has not been grilled . It would take thirty seconds to grill off the bread . You can purchase better olives or make your own combination . Lacks creativity and trendiness.
The scenery is a wow , but the food needs a makeover.
I would like to see the chef put more thought and care into his ? Her? Food!
This restaurant has such potential. You need someone with a passion for what they do. Send the chef and owners to a refresher course about the art of presentation . You are missing the crowd who likes to dine not eat. Shame.
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