Seated on the 1st of September on the patio to taste at lunch a local typical dish prepared only for that weekend for the Festa del Perdono. Emiliano and Giacomo are superb in simplicity as well as the courses mirror the authenticity of the preparations and timeless flavours as a result of a true homemade work. Adequate wine list and very reasonable bill. Casual feel of the bistrot makes you relaxed, a discovery!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.