My wife and I arrived to Treehouse in November and so the outdoor space was closed in which was a nice touch. This place is small and quite cozy. Even in Winter, the place is warm and inviting.
There was a wait to get in, but tables move quick. The menu is small but there is surprising variety. They served two beer on tap.
I had the 16 hour, Korean BBQ brisket sandwich and my wife had the Yam Quesadilla. Both our dishes came out quickly and were quite good. My only, small, nitpick is that I think the brisket would have been better sans Ciabatta bun but that's just a personal preference.
Service was good and we quite enjoyed our short time there. Would recommend.
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