We love Indian food and believe me have tried a lot! Unlike many restaurants that serve what seem to be bulk buy sauces, this place definitely cooked from fresh. Sauces were authentic and full of fresh ingredients, peppers, onions etc. Tandoori king prawns were amazing and the vegetable side dishes were so good we took what we left home and ate them for breakfast. The chickpea and tarka dahl so delicately spiced and they even cooked spinach without the potato for me. Service was also excellent and the waitress recommended a nice vino verde that complimented the food perfectly. All so very very good, looking forward to going back in the New Year.
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